Cooking With Honey- by Ann Harman
PEAR SOUP A fruit soup, chilled, is refreshing on a hot day. The same soup, served piping hot, is welcome on a frigid Winter…
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LAVENDER HILLS FARM
Tom Morrisey Keepers of the bees and producers of award-winning honeys, handcrafted cosmetics, candles and soaps. For Tom Morrisey and Tina-May Luker, home is…
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Glimmer in a Ditch
By Stephen Bishop Somewhere in a ditch guarded by a wall of blackberries, a tangle of honeysuckle, and an unseen army of chiggers is…
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The Evolution of Beehive Covers
By Jim Thompson I have found it interesting to look at the types of different beehive covers or tops that have been used over the…
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The Chicken Chick In The Beeyard
By Gail Damerow Getting into beekeeping accidentally isn’t always the best approach, but it worked out well for Kathy Shea Mormino, better known for…
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Why Do You Keep Bees?
By: Michael Krummel The Smell, The Look, The Taste? Why do I keep bees? Why do you keep bees? Despite the apparent simplicity of…
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The Old Man & The Bees
By: David Riddle The old man and the bee, mastering the craft In Hemmingway’s story an old man catches a big fish and battles…
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Vandalism
By: Toni Burnham It Can Happen! My friend was at home the night that vandals climbed the high fence that completely blocked his beehive…
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Cooking with Honey
By: Ann Harman ASPARAGUS WITH HONEY-GARLIC SAUCE Spring is asparagus time. Some like it and some don’t. Here is a wonderful…
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The Editor’s Hive
By Kim Flottum Our Sister I want to share a bit about our sister publication Bee Culture, The Magazine Of American Beekeeping. Both are…
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